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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/10/2008
I've made variations of this in the past. It's quick easy and delicious, a hit in our house.
posted:
10/28/2008
I used cream of chicken the second time around and it tastes even better.
posted:
10/27/2008
This recipe is GREAT!! So simple! My two year old is SO picky and she loved it...ate her whole plate. I will for sure make this again. I used the cornbread stuffing.
posted:
10/24/2008
This dish was very quick and easy. I pre-cooked my chicken and added frozen mixed veggies. My family loved it! Will make it again.
posted:
10/12/2008
The best for ease and flavor. I have been making this for years. You can also use whole boneless breast for a less "casarole" feeling dish. I add a cup of craisins to the stuffing. It adds a pop of sweetness to each bite and the color makes it alittle more interesting. I highly reccomend!
posted:
10/3/2008
Very simple to make and very good for a rainy day. Had everything in the pantry already. I cooked it in a pre-heated oven for 45 min. to make sure the chicken was cooked through.
posted:
9/29/2008
every time I make this my husband tells me it's his favorite dish.He doesn't remember, but years ago,I made this for him the very first time that i cooked for him and he has always said that I am the best cook ever because of it!
posted:
9/18/2008
Delicious and easy.
posted:
9/16/2008
Very quick and easy to make. Kind of mushy, but good with Cornbread Stovetop stuffing mix.
posted:
9/11/2008
Kind of mushy.
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