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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/24/2008
This recipe was excellent and my family loooved it! To give it a little extra crunch I added some fried onions and green beans to it. I figured that the fried onions and green beans would be great with it since there is the cream of mushroom soup in the recipe just like in a green bean cassarole. And I was right!! So try these ideas I am sure you will looove it too!
posted:
3/29/2008
This was so yummy, even my 3 kids ate it all! I added a layer of thinly sliced swiss cheese on top of the chicken, before the soup mixture. Delicious!
posted:
3/26/2008
This is so "easy" & delicious! I use part chicken broth & part water for the stuffing. I've made this several times & would recommend it as a "Quick" Dinner from the pantry!
posted:
2/24/2008
OHMG, I MADE THIS TONIGHT AND MY HUSBAND AND I LOVED IT AND EVEN MY PICKY 3 YEAR OLD ATE IT ALL. I made this with a side of fresh steamed Broccoli and yummy it was. We will make this one again and again.
posted:
2/10/2008
Very delicious and quick to make!
posted:
1/20/2008
This was ok if your a fan of dried out, crunchy stuffing. Will not make again. -A cook in St. L, MO.
posted:
1/16/2008
I browned my chicken and placed on the bottom of pan. Then layered with sauce (cream of chicken n' sour cream) stuffing, n extra wide egg noodles, sauce n etc. too it with the sauce so it dosent dry out!
posted:
1/14/2008
simply delicious
posted:
12/26/2007
The chicken was tender, and everyone liked it
posted:
12/11/2007
This is now one of our favorite dinner dishes. It's so good and easy for any week night.
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