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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:1/20/2008
This was ok if your a fan of dried out, crunchy stuffing. Will not make again. -A cook in St. L, MO.
posted:1/16/2008
I browned my chicken and placed on the bottom of pan. Then layered with sauce (cream of chicken n' sour cream) stuffing, n extra wide egg noodles, sauce n etc. too it with the sauce so it dosent dry out!
posted:1/14/2008
simply delicious
posted:12/26/2007
The chicken was tender, and everyone liked it
posted:12/11/2007
This is now one of our favorite dinner dishes. It's so good and easy for any week night.
posted:11/28/2007
Total comfort food, great for winter nights. However I always add the veggies, otherwise it's too soupy.
posted:11/16/2007
Easy to make and taste good. Good winter or hearty comfort food.
posted:11/15/2007
I thought it was OK. Too white and watery under the stuffing. I had to add hot sauce to give it some taste. My husband like it more than I did.
posted:11/6/2007
i love the delicious combination of creamy sauce and stuffing, my two favorites with chicken
posted:11/2/2007
Yummm! So easy and so good! I used the low-fat cream of mushroom soup and low-fat sour cream and it tasted great! Hubby asks for it all the time!
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