KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/15/2007
I thought it was OK. Too white and watery under the stuffing. I had to add hot sauce to give it some taste. My husband like it more than I did.
posted:
11/6/2007
i love the delicious combination of creamy sauce and stuffing, my two favorites with chicken
posted:
11/2/2007
Yummm! So easy and so good! I used the low-fat cream of mushroom soup and low-fat sour cream and it tasted great! Hubby asks for it all the time!
posted:
10/18/2007
I was really nervous about this dish, it seemed to simple to be really good, but was very happy with the results. My husband really enjoyed this simple meal.
posted:
10/17/2007
I have made this recipe numerous times for the family and for guests and it is always a huge hit!!!
posted:
10/15/2007
Fabulous as always!
posted:
9/23/2007
This is so quick and easy. My husband LOVED it. Even my two year old enjoyed it. Next time I will try adding some frozen veggies. Great!
posted:
8/22/2007
This recipe was so easy to make that the hardest part about it was opening the can of soup. I used cream of chicken soup to give it a different flavor. My family ate it up! This is a great emergency meal if you're running late and dont have a lot of ingredients to make a big fancy meal.
posted:
8/13/2007
This recipe is definitely a regular in our house. It is very good on cold evenings. We serve it with cranberry sauce. I make it using lowfat sour cream and a lowfat soup mix--it tastes great!
posted:
8/10/2007
This recipe was so easy to put together! I used Stove Top Whole-Wheat stuffing for Chicken and added thawed vegetables. My husband LOVED it! I plan on making this as a weeknight dinner at least once a month.
K:838 v0:57497
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email