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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/29/2012
This recipe is very easy, perfect for a weekday dinner.
posted:
10/20/2012
Has anyone made a variation of this recipe in a slow cooker? If so, what did you do?
posted:
10/8/2012
Quick, Easy, and Yummy. My family loves it.
posted:
9/25/2012
Real dish that fills and easy to make
posted:
4/24/2012
Quick and easy! Husband loved it as did I!
posted:
3/4/2012
I have made this a few times. It was bland and dry the first time. I now double the sour cream and add 1/2 cup of white whine with the chicken and add a cup or more of Italian blend cheese. We love it with leftover roasted leftover vegetables. Try it with dark meat, it has much more flavor
posted:
3/1/2012
I did not find this to be good. It lacked taste to me. The only reason I am giving this a 3 is because my family liked it. I will not be making it again.
posted:
12/31/2011
Make this for my family a lot. I add a little cooking cream (smooth cream cheese) to help thicken it up and make it even creamier. Everyone loves it! Yummy!!!
posted:
12/19/2011
This recipe was soooo good!!! I will definitely make this again. I did change it up a little. I sauteed my chicken pieces first with my own seasoning and then put it together. I was so surprised with how fast this was. It really did not take much time at all!
posted:
12/15/2011
I loved this recipe. I was a little disappointed when I took the dish out and the chicken was still raw, but I just cooked it longer and it turned out great!!! My husband absolutely LOVED this dish. Simple clean up too.
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