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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/6/2011
Absolutely Great! I used some of the tips in the previous reviews and it turned out great. My picky niece was visiting and she even ate it and she doesn't like very much. She wants me to have her over the next time I make it. My whole family loved it. It was quick and easy especially if you are pressed for time. I do suggest cutting the chicken breast into bite size pieces. It cooked evenly and I don't think if they were whole they would have cooked as well.
posted:
11/2/2011
I love the stove top Chicken dish. I have made this several times. MMMM Good.
posted:
8/30/2011
I love this recipe! It is so easy and fast, which is important in my house. A few things that I have tweaked are that I cut up the chicken into bite size pieces and season with garlic pepper, onion powder, salt and pepper. Then I cook it in a pan before putting it all together- I find precooking reduces the wateriness of the dish. I also use cream of chicken- i dont care for cream of mushroom. Over all this is a great recipe!
posted:
8/25/2011
simple and fast recipe to dress up your chicken.added 1/4 cup of broth to the sauce mixture was just right.
posted:
5/16/2011
LOVE this recipe!! Easy to make and good flavor. I used cream of chicken instead of cream of mushroom. I have made this several times and you can either cut up the chicken or leave it whole(cook time is longer then) but all around is delicious. Those that say it is too watery must not be making it correctly, I follow the recipe each time and have never had that problem!
posted:
2/8/2011
This was what I call a Quick Easy. It was also inexpensive. There was very little prep time or mess. I am disabled and am always looking for a "real" meal I can make without having to stand for too long. This is great. I recommend it.
posted:
1/25/2011
It was not what I expected. I baked it as directed and it turned out watery and bland. Maybe I would try Cream of Chicken instead of Cream of Mushroom.
posted:
1/7/2011
not really sure about all of these complaints. Recipe was great!!! We loved it and did not change one thing!
posted:
1/4/2011
I was not a fan of this - too salty tasting and not enough chicken tasting. Easy means not good with this dish.
posted:
12/22/2010
I thought this was a good recipe. I used cream of chicken instead of cream of mushroom and added some onion and it tasted great! Quick and easy!
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