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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/13/2002
This recipe was very easy to make, and very delicious. I found that it takes about 43 min. to make sure it is heated all the way through.
posted:
10/10/2002
This is a definite family favorite. I have three boys with different tastes and this is one meal we can all agree on. I keep all the ingredients on hand because it's such an easy meal when we don't have a lot of time.
posted:
10/10/2002
We call this recipe Buttery Crispy Chicken because the chunks of butter in the stuffing are delicious and the stuffing is a bit crispy adding texture. We prefer to use milk instead of sour cream (I'm sorry I dont remember how much milk). This recipe is made at least once a month at our house.
posted:
10/9/2002
We love this recipe. We have it about twice a month. It's a nice constant, and quick to prepare, so after a long day at work, it's nice to create a meal that's tasty and simple.
posted:
10/6/2002
Execellent taste and very quick to prepare
posted:
10/6/2002
easy family favorite
posted:
10/4/2002
This was so easy to make! It was a complete meal all in one dish. I make it often for the whole family.
posted:
10/1/2002
My family really loves this dinner. I use swiss cheese on the chicken instead of sour cream and it is delicious.
posted:
9/24/2002
great recipe, the chicken was oh so tender, but I did substitute milk for the sour cream.. personal preference
posted:
9/15/2002
Love this dish, we sub cream of chicken as well and do not like sour cream and sub milk for that.
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