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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/9/2002
We love this recipe. We have it about twice a month. It's a nice constant, and quick to prepare, so after a long day at work, it's nice to create a meal that's tasty and simple.
posted:
10/6/2002
Execellent taste and very quick to prepare
posted:
10/6/2002
easy family favorite
posted:
10/4/2002
This was so easy to make! It was a complete meal all in one dish. I make it often for the whole family.
posted:
10/1/2002
My family really loves this dinner. I use swiss cheese on the chicken instead of sour cream and it is delicious.
posted:
9/24/2002
great recipe, the chicken was oh so tender, but I did substitute milk for the sour cream.. personal preference
posted:
9/15/2002
Love this dish, we sub cream of chicken as well and do not like sour cream and sub milk for that.
posted:
9/12/2002
I have to use the cream of chicken soup in my version of this recipe. Another thing that I sometimes add is shredded cheese. I wait until it is done and then put the cheese on top and put it back in the oven just until the cheese is melted. All four of my kids love it!
posted:
9/9/2002
I have made this recipe 2 x's now with NO complaints. I have even shared this recipe w/fmaily members who have gotten excellent reviews. I recommend this recipe for anyone who wants a delicious recipe in a hurry that is sure to please even the pickiest of eaters.
posted:
9/5/2002
MY SISTER-IN-LAW SHARED THIS RECIPE WITH ME AND MY HUSBAND SAYS IT IS A 'KEEPER'. EASY AND SO GOOOOOOD. THANKS A LOT
K:838 v0:57497
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