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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/10/2002
This is a definite family favorite. I have three boys with different tastes and this is one meal we can all agree on. I keep all the ingredients on hand because it's such an easy meal when we don't have a lot of time.
posted:
10/10/2002
We call this recipe Buttery Crispy Chicken because the chunks of butter in the stuffing are delicious and the stuffing is a bit crispy adding texture. We prefer to use milk instead of sour cream (I'm sorry I dont remember how much milk). This recipe is made at least once a month at our house.
posted:
10/9/2002
We love this recipe. We have it about twice a month. It's a nice constant, and quick to prepare, so after a long day at work, it's nice to create a meal that's tasty and simple.
posted:
10/6/2002
Execellent taste and very quick to prepare
posted:
10/6/2002
easy family favorite
posted:
10/4/2002
This was so easy to make! It was a complete meal all in one dish. I make it often for the whole family.
posted:
10/1/2002
My family really loves this dinner. I use swiss cheese on the chicken instead of sour cream and it is delicious.
posted:
9/24/2002
great recipe, the chicken was oh so tender, but I did substitute milk for the sour cream.. personal preference
posted:
9/15/2002
Love this dish, we sub cream of chicken as well and do not like sour cream and sub milk for that.
posted:
9/12/2002
I have to use the cream of chicken soup in my version of this recipe. Another thing that I sometimes add is shredded cheese. I wait until it is done and then put the cheese on top and put it back in the oven just until the cheese is melted. All four of my kids love it!
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