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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
9/15/2002
Love this dish, we sub cream of chicken as well and do not like sour cream and sub milk for that.
posted:
9/12/2002
I have to use the cream of chicken soup in my version of this recipe. Another thing that I sometimes add is shredded cheese. I wait until it is done and then put the cheese on top and put it back in the oven just until the cheese is melted. All four of my kids love it!
posted:
9/9/2002
I have made this recipe 2 x's now with NO complaints. I have even shared this recipe w/fmaily members who have gotten excellent reviews. I recommend this recipe for anyone who wants a delicious recipe in a hurry that is sure to please even the pickiest of eaters.
posted:
9/5/2002
MY SISTER-IN-LAW SHARED THIS RECIPE WITH ME AND MY HUSBAND SAYS IT IS A 'KEEPER'. EASY AND SO GOOOOOOD. THANKS A LOT
posted:
9/2/2002
This is a great 'make-ahead-recipe', it actually tastes better when prepared in advance. This is also a terrific casserole to make and take for a family with a new baby.
posted:
8/24/2002
posted:
8/22/2002
The whole family likes it. We use cream of chicken soup instead and put noodles on the bottom of the pan before the chicken.
posted:
8/15/2002
I make this at least twice a month! I love and my husband and kids do too!
posted:
8/10/2002
absolutely wonderful - quick and easy. Have given this recipe to a number of people and everyone raves about it. Just GREAT
posted:
8/7/2002
my family Loved this recipe, we are true stove top chicken flavored lovers
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