STOVE TOP One-Dish Chicken Bake

This was delicious. My kids and I loved it. I doubled the sour cream and added 2 cups mixed vegies over the chicken. I also added a little salt and lemon pepper and a little powdered chicken bouillion over the vegies and chicken. This was a big hit in my house!!!!

A hit with hubby! Didn't cut up chicken; sprinkled w/garlic powder & poultry seasoning. Used cream of chicken soup mixed with sour cream for sauce. Also substituted StoveTop cornbread stuffing mix, combined w/ approx 1/2 c. chopped onion & 1/2 c. chopped bell pepper; used 2 c. boiling water to which I added 1 chicken-flavored bouillon cube. Covered while baking. FABULOUS!

I made this for my husband and myself. It was delicious! He told me this recipe was a definite keeper.

I made this for my family and they really liked it.

Too dry. Simply tastes like chicken and stuffing.

What a wonderful meal this makes, and the best part is that it was so easy as well! This will be made again and again at my home.

Everyone that I've ever had try this has LOVED it! I have people ask me for the recipe all the time. I always tell them what a GREAT site Kraft has for delicious, easy to create recipes.

this has been on of my family favorites for years!!

We were 50-50 on this one, but try for yourself.

This recipe is a classic that can be spun many different ways by adding different veggies and cheeses. I always add more sour cream and season the chicken well before I mix everything. I am making it tonight with brocolli, onions and a little cheddar cheese.