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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
7/5/2009
Very quick, very easy, very good! We will make this one again!
posted:
5/11/2009
Very good! I tweaked it a bit by using Chicken Broth instead of water for the stuffing...same amount as called for. I also used 1 c. of Sour Cream and added some diced onion...about 3/4 c. I added an 8 oz. can of sliced mushrooms and doubled the Mushroom Soup to 2 cans...we are big mushroom lovers. I added 3/4 c. shredded cheddar to the soup and sour cream mix. I baked uncovered for 40 minutes, lightly peppered it after serving, and it was delish!! Will definitely make again...and again!
posted:
5/4/2009
I have made this recipe several times in our RV oven. The chicken did not cook through when left whole, so the next time I cut it up into bite-sized pieces and spread it on bottom of pan. I also cut the recipe in half and used a smaller pan. Turned out great!
posted:
4/15/2009
This was a very simple, quick and tasty meal. I used chicken broth instead of water and cream of chicken soup instead of cream of mushroom. Yummy, family really liked it, will make again.
posted:
3/23/2009
My family loved this and request it often. I used chicken broth in place of water and omitted the sour cream then topped with cheddar cheese. YUM-YUM
posted:
3/18/2009
very easy! turned out like it should have. everyone liked it.
posted:
3/16/2009
Very simple and the kids like.
posted:
2/5/2009
So easy and very tasty...even for lunch the next day. I used cream of chicken soup instead of cream of mushroom as I don't care for mushrooms. Still great.
posted:
1/31/2009
The chicken itself was a little bland. Next time I'll try cream of chicken soup to see if it helps. Overall, the hubs and I enjoyed this super easy dish!
posted:
1/26/2009
This dish is amazing! My husband's favorite dinner. He says it reminds him of the "Sunday Night Suppers" of his childhood, only it's easy enough to make after a hard day at work! I like to add a few pecans to the stuffing for a little extra flavor and crunch.
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