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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
1/31/2009
The chicken itself was a little bland. Next time I'll try cream of chicken soup to see if it helps. Overall, the hubs and I enjoyed this super easy dish!
posted:
1/26/2009
This dish is amazing! My husband's favorite dinner. He says it reminds him of the "Sunday Night Suppers" of his childhood, only it's easy enough to make after a hard day at work! I like to add a few pecans to the stuffing for a little extra flavor and crunch.
posted:
1/26/2009
I really enjoyed this dish. It was simple to make and I'll definitely cook it again.
posted:
1/15/2009
My whole family, kids and all, LOVE this dish... AWESOME and very easy to make@
posted:
1/10/2009
Actually, I made this with Pork Chops...Hope that was Ok.....I browned the Pork Chops with salt,pepper & Garlic powder..then I set them aside...then I added sliced onions, can of cream of Mushroom, sour cream and then topped it with stuffing...My husband loved it...but I thought it was a little to rich for me...next time maybe I will thin out the soup more and omit the sour cream..and use chicken broth instead.??
posted:
1/6/2009
It is easy and delicious. I don't like sour cream so I substitute fat free milk in the same proportion (1/3 cup). It is still great!
posted:
1/5/2009
My family really enjoys this recipe. The bonus is, it is easy to make.
posted:
12/25/2008
We love this recipe. I add a can of cream of mushroom to it. I also cut up the chicken and cook it before I mix it with the "soups & sour cream". Yum Yum!!!
posted:
12/25/2008
I made this for evening meal and it wasn't great. It was really mushy and bland. It may have been better with mixed vegetables mixed in, but just not our cup of tea. Thanks anyway though. We love just about everything else on this site. :)
posted:
12/20/2008
DELICIOUS!!! So easy to prepare, too!
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