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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
1/6/2009
It is easy and delicious. I don't like sour cream so I substitute fat free milk in the same proportion (1/3 cup). It is still great!
posted:
1/5/2009
My family really enjoys this recipe. The bonus is, it is easy to make.
posted:
12/25/2008
We love this recipe. I add a can of cream of mushroom to it. I also cut up the chicken and cook it before I mix it with the "soups & sour cream". Yum Yum!!!
posted:
12/25/2008
I made this for evening meal and it wasn't great. It was really mushy and bland. It may have been better with mixed vegetables mixed in, but just not our cup of tea. Thanks anyway though. We love just about everything else on this site. :)
posted:
12/20/2008
DELICIOUS!!! So easy to prepare, too!
posted:
12/9/2008
I MAKE THIS RECIPE IN THE WINTER WHEN IT'S COLD OUTSIDE. WE LIVE IN CHICAGO AND THIS IS AN EASY RECIPE THAT IS SO GOOD AND SUCH COMFORT FOOD. I HAVE MADE IT WITH MUSHROOM AND SOMETIMES WITH CREAM OF CHICKEN SOUP. MY FAMILY JUST LOVES IT!!
posted:
11/14/2008
I made this last night, my hubby loved it. I did not have cream of mushroom soup on hand, so I used cream of chicken instead!! It was yummy...I will make this again :) After Thanksgiving with leftover Turkey.
posted:
11/13/2008
Very good. I use cream of chicken soup and I add swiss cheese on top of the chicken. My kids and husband love it.
posted:
11/10/2008
I've made variations of this in the past. It's quick easy and delicious, a hit in our house.
posted:
10/28/2008
I used cream of chicken the second time around and it tastes even better.
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