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PAT meat and pickle slices dry with paper towels.
SPREAD each meat slice with about 1 Tbsp. cream cheese spread; top with 1 pickle slice. Roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.
REFRIGERATE 1 hour. Cut each roll-up into 4 pieces to serve; secure each with toothpick.