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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
PAT meat and pickle slices dry with paper towels.
SPREAD each meat slice with about 1 Tbsp. cream cheese spread; top with 1 pickle slice. Roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.
REFRIGERATE 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.