HEAT oven to 375°F.
COMBINE first 4 ingredients.
SEPARATE each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.