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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
12/28/2009
My family loves this recipe. Even my pickiest kid will eat this every time!
posted:
9/14/2009
it was easy quick and great!! and my aunt wants me to make it again bc she don't eat beef or pork!!!!
posted:
7/29/2009
My family LOVED this recipe. Serve up a crisp greens salad with some garlic bread and it is great and EASY. I actually did not have cream of mushroom soup and used cream of broccoli and it tasted great. I added fresh mushrooms to the recipe as well.
posted:
7/21/2009
i skipped the cheese,seasoned with rosemary and garlic and used mixed veg instead of broccoli it was fantastic!
posted:
6/16/2009
Very good and easy to make but WAY WAY to much Velveeta. I used less than 1/2 of what it called for and it was still extremely creamy. I've also made it with peas instead of broccoli and it was great. I threw some red pepper chunks in, adding some great color.
posted:
5/6/2009
So easy and so yummy!! I do not cook that much, and this really took only 30 minutes from starting the water for the pasta to putting it all together! Will definitely make again and again!
posted:
2/28/2009
I used what I had in the house so I had to use cream of celery and green beans as replacements. Not bad, but next time I'll use what the recipe calls for!
posted:
1/14/2009
YummmY!! It was great. Easy to make& my kiddies loved it which is always a good thing.
posted:
1/8/2009
I made this for my first time and it was SO easy and everyone in the family loved it, from my picky 2 year old to my even pickier grandmother. I will definitely make this again.
posted:
12/11/2008
Made this today and the kids really liked the cheesy taste of the sauce. One of my kids is picky about vegetables ate plenty of the broccoli, yeah! Will make again.
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