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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
11/24/2008
Did not like this at all!!! My husband wouldn't even eat it and he eats almost anything!
posted:
11/19/2008
So easy and so yummy. My two year old loves anything with spaghetti. I make it with frozen peas, also.
posted:
10/27/2008
It's easy to make and it tastes great. Even my picky husband, who doesn't really like chicken that well thought it was very good. The broccoli was a nice addition. It's a keeper!
posted:
10/1/2008
This meal was amazing! I want to make it again!
posted:
8/4/2008
This was amazing! My family absolutely loved it! I added a small can of sliced mushrooms, which made it even better. I will definately pass this recipe on to all my friends!
posted:
5/18/2008
This is one of our new favorites!! It is also great meatless. The first time I made it I didn't have any chicken so I added bacon bits instead. It was awesome. I also added an onion to the water when I added the broccoli. It really gave the noodles a great flavor. We love this recipe!!
posted:
2/13/2008
Great and easy! Yummy, even the kids loved it!
posted:
1/20/2008
This is one of my favorites. The only thing I add is season salt and season pepper when I'm cooking the chicken.
posted:
12/5/2007
EXELLENT & FAST!! THANKS KRAFT!! If you have any left over just add some Kraft Cheddar cheese & it's another meal!!
posted:
10/27/2007
I actually really liked this one. I didn't use any cheese, just milk and I added some seasoning to the chicken. My husband thought it needed even more seasoning though. Very good.
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