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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
10 min
25 min
6 servings
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This was pretty good. I added some black pepper & crushed red pepper. I think it would have been pretty bland without it.
i add just a little bit of rotel to give it some spice.
This is so much better than it looks! My husband loved this!
OMG this was wonderful!!!! We are stuffed! My sister said she can't wait until breakfast so that she can eat some more of it. The entire family was apprenhsive about this receipe and the entire family was delighted at the outcome. I added some fresh mushrooms, my only regret was that there wasn't more broccoli in it. And to all the cheese lovers....this is definately a keeper!
My husband took this to a potluck & they were scrapping the bowl. Also, the office's self proclaimed food critic found it delicious!
This was delicious! My family loved it! Even my 1 year old ate it (after I chopped it up for him!) I added more mushrooms and seasoned the chicken with onion & garlic powder and some Italian seasoning. Very tasty and easy will make it again soon!
It was delicious. I just finished cooking it and I havent ate yet but it tastes very good. I'm going to cook some brown&serve rolls and prepare a fresh salad for my mother and I to enjoy!!!! I definately recomend this recipie.
Before I made this recipe I read the comments and made a few changes. I used less cheese, added canned mushrooms, garlic powder, black pepper, used cooked chicken strips and extra broccoli. Everyone enjoyed the meal. It was easy to make as I used just one pot with a strainer lid. I also broke the spaghetti in half. Next time I will break up the pasta into smaller pieces.
I made this but I used the california blend veggies instead of just broccoli and fresh basil. My friends where amazed at the flavor and the fact that I made it. I'm making it tonight too.
My Family loved it!!! My co-workers even wanted the recipe. Will make again!
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