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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
3/12/2007
Yuck, way WAY too cheesy! I took 1 bite and threw the rest away. This is the first Kraft recipe that wasn't absolutely delicious ;(
posted:
3/12/2007
The family loved it!!!! It was easy and quick to make, will make again.
posted:
1/16/2007
It was good! I live alone and have to try and stay away from the leftovers--you need to have recipes for 2 servings. This stuff is good!
posted:
1/9/2007
it was quick, easy and the taste is perfect if your up for something out of the usual. id definitely make this again.
posted:
12/29/2006
I have never had a dish that was too cheesy until I made this. All it tasted like was cheese it overpowered all the other ingredients.
posted:
11/20/2006
Made this for dinner tonight and I really liked it! It was easy and really tasty!! I used cream of chicken (all I had) and added some mushrooms and garlic while cooking the chicken. I only used about 7 ozs of cheese and I will use a little more broccoli next time, maybe 3 cups! My 2 1/2 year old couldn't stop eating the pasta - wow!!!
posted:
10/22/2006
Super easy and an amazing twist on spaghetti. We loved this recipe!
posted:
8/20/2006
Too Cheesy? Well I never knew there was such a thing! My kids and my husband love this recipe and they even get some greens in them without complaining--I love this recipe--I have made it about 6 times now and everyone loves it--Thank you Kraft!
posted:
7/6/2006
It was really good, the milk made it a bit too rich, I made it again and used water instead of milk...it didn't sacrifice any of the flavor but it was less rich.
posted:
1/10/2006
Very good. I made it for lunch and used canned chicken to make it a bit easier. I also substituted Cream of Chicken soup, which I had on hand. Still very good.
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