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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
2/21/2004
I DID NOT LIKE THIS RECIPE IT WAS TOO CHEESY AND TOO CREAMY. MY FAMILY THOUGHT IT SHOULD OF GONE TO THE DOGS NOT DOWN OUR THROGHTS. I DONT THIND I WILL EVER TRY IT AGAIN UNTILL I LOOSE MY TASTE BUDS.
posted:
2/16/2004
My husband and kids and I very much disliked this. It was awful. Way too cheesy, I would have skipped the soup altogether, and it was very bland. They whole pan went into the disposal. Horrible.
posted:
2/11/2004
It was good. A bit too creamy for my taste though. Next time I will try a little less cheese but I'll definately make this again.
posted:
12/17/2003
I used only 1/2 lbs. of velvetta light. It turned out great. I think it needed a bit of seasoning to give it a bit more flavor.
posted:
10/29/2003
Another great week night dinner from Kraft!! My 12 yr old daughter liked it, my 7 yr old liked it, and so did my husband. I thought it was a bit cheesey, next time I am not going to add all the Velveeta. The best thing about this dinner was that on my way home from work I was able to call my daughter and have her take the chicken breasts from the fridge(oh, I used fresh chicken), cut them up into chunks, start to brown them, and start the noodles! I LOVE THAT!! A dinner easy enough to have my daughter start before I get home!! WAY TO GO KRAFT!!
posted:
9/25/2003
Overall, it was good, but WAY TOO cheesy, even with less cheese than what it called for. If I make it again, will have to modify it somehow.
posted:
7/16/2003
posted:
5/11/2003
So easy and quick. We loved it.
posted:
3/18/2003
posted:
3/11/2003
This was delicious but a bit too cheesy. We didn't even put all the cheese that the recipe asked for.
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