Creamy Chicken Spaghetti

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photo by:kraft

VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

oz. spaghetti, uncooked

cups fresh or frozen chopped broccoli

1-1/4

lb. boneless skinless chicken breasts, cut into strips

1/2

lb. (8 oz.) VELVEETA®, cut up

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup milk

Make It

COOK pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.

SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.

ADD pasta; toss to coat.

Kraft Kitchens Tips

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips. Cook pasta and broccoli as directed. Drain; return to saucepan. Add chicken, VELVEETA, soup and milk; continue as directed.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.

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SJ22

posted:2/16/2004

My husband and kids and I very much disliked this. It was awful. Way too cheesy, I would have skipped the soup altogether, and it was very bland. They whole pan went into the disposal. Horrible.

shatxrse

posted:2/11/2004

It was good. A bit too creamy for my taste though. Next time I will try a little less cheese but I'll definately make this again.

a cook

posted:12/17/2003

I used only 1/2 lbs. of velvetta light. It turned out great. I think it needed a bit of seasoning to give it a bit more flavor.

a cook

posted:10/29/2003

Another great week night dinner from Kraft!! My 12 yr old daughter liked it, my 7 yr old liked it, and so did my husband. I thought it was a bit cheesey, next time I am not going to add all the Velveeta. The best thing about this dinner was that on my way home from work I was able to call my daughter and have her take the chicken breasts from the fridge(oh, I used fresh chicken), cut them up into chunks, start to brown them, and start the noodles! I LOVE THAT!! A dinner easy enough to have my daughter start before I get home!! WAY TO GO KRAFT!!

a cook

posted:9/25/2003

Overall, it was good, but WAY TOO cheesy, even with less cheese than what it called for. If I make it again, will have to modify it somehow.

a cook

posted:7/16/2003

a cook

posted:5/11/2003

So easy and quick. We loved it.

a cook

posted:3/18/2003

a cook

posted:3/11/2003

This was delicious but a bit too cheesy. We didn't even put all the cheese that the recipe asked for.

a cook

posted:3/4/2003

i love this recipe. also, for an adult taste try saute'd onion (or leeks) and portabella 'shrooms while browning the chicken strips. mmmmm. then cont. the recipe directions.