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Carrot Salad
(
23
)
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photo by:
kraft
Pineapple brings the sweet,
Miracle Whip
Dressing brings the tang and carrots bring the crunch in this delicious low-fat combo.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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reviews (23)
nutrition
What You Need
1/2
cup
MIRACLE WHIP FREE Dressing
1
Tbsp.
sugar
6
carrot
s, shredded (about 3 cups)
1
can (8-1/4 oz.)
crushed pineapple
, drained
1/2
cup
raisins
Make It
COMBINE
ingredients.
REFRIGERATE
1 hour.
Kraft Kitchens Tips
Reviving Limp Carrots
Restore most of the crispness to slightly limp carrots by soaking them in ice water for 30 min.
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a cook
posted:5/8/2002
This is a very refreshing salad. Wasn't sure about the mix of ingredients but glad I tried it. Have made it many times.
a cook
posted:3/7/2002
I have also made this recipe without using pineapple,and it was just as good.I have also add a little lemon juice in this recipe
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nutritional info per serving
per serving
Calories
100
Total fat
0.5 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
210 mg
Carbohydrate
24 g
Dietary fiber
2 g
Sugars
20 g
Protein
1 g
Vitamin A
180 %DV
Vitamin C
10 %DV
Calcium
2 %DV
Iron
2 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
1-1/2
diet exchange
1 Starch + 1 Vegetable
nutrition bonus
This low-fat vegetable salad is an excellent source of vitamin A from the carrots.
K:1802 v0:57513
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