Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carrot Salad

Carrot Salad recipe
photo by:kraft
Pineapple brings the sweet, Miracle Whip Dressing brings the tang and carrots bring the crunch in this delicious salad.
15 min
1 hr 15 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I didn't care for this recipe. I wouldn't make it again. The leftovers went down the garbage disposal.
Miracle Whip is so disgustingly sweet now that the sugar is not needed. I used to like this salad before they ruined Miracle Whip.
This is a good old fashioned Supper Club favorite and have been eating versions of it for over 50 yrs. I have changed up my version of this recipe (not a fan of Miracle Whip) I use 1/2 Mayo and 1/2 Cool Whip, no sugar needed. It is a great partner to a Spicy Indian stew.
This recipe has a unique blend of tastes. I was happily surprised when I tasted this salad! I am definately going to make this again.
I blanched the shredded carrots before assembling the salad and it turned out really well. Plan to keep this in my vegetarian arsenal because I find it so difficult to come up with truly wonderful dishes for my vegetarian friends.
I found this receipe to be a bit bland and dry added a half a cup of ranch style vegitable dip in addition to the miracle whip and be sure to serve chilled. Siginificantly improves this receipe.
This is amazing. I use orange flavored cranberries instead of rasins & Iuse a peeler on full sized carrots to make the carrot pieces thicker. It's so sweet. Better after sitting an hour. Everyone who has tried it, loves it.
I substituted 1/4 cup of miracle whip and low fat vanilla yogurt. I didn't have raisins so I used dried cherries. Wow it was a big hit with my family!
Love your recipe, but I go easy on the mayo & I use no sugar(enough of that in the pineapple) Also, I like to add minature marshmellows. My friends love it. Thank You. Buzy Lizzy
i thought this looked really good for the summer, though i dont like mayonaise. i really wasnt too thrilled with it at all. i sure if you like mayo that you will like it but i did not. it really is better the first day though because after a while in the fridge the raisins loose their taste. probably wont make it again.
K:1802 v0:57513
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email