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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
9/11/2012
I enjoyed cooking the meal. It was easy to prepare. The only complaint was from my daughter. Her comment was it had way to much cheese. The next time I cook it I will only add about 5oz. of cheese and a little more water to make it creamery. All in all Will definitaly be making it again.
posted:
9/11/2012
I give it a 3 but my husband would give it a 4 since he thought it was a keeper. I love cheese, but the velveeta in this one was a little too heavy and thick for me, but it did have good flavor especially when you throw in some spices.
posted:
9/10/2012
Beef broth instead of water, added onions to the beef and seasoned it with garlic powder and seasoning salt and a little worcestershire sauce. Ended up being very thick, needed water too. Overall very good, even my 5 year old loved it!
posted:
8/23/2012
When tasting there was no flavor at all. Added extra pepper and salt and still very bland. Will need to add quite a bit of seasonings if I ever try it again.
posted:
6/5/2012
My whole family loved this recipe. I doubled it and my 14 year old son ate all of the leftovers.
posted:
6/1/2012
Made this tonight. Here are the things I did a little differently to make it great... I used bowtie pasta and cooked it separately. Browned the beef with some chopped onion; drained it. Added the cheese, soup, 1/2 can water and 1/2 can milk, and pepper. A few dashed worchestshire sauce and about 1tbls flour to help it thicken. The kids loved it!
posted:
3/26/2012
Really good recipe and easy to make. I add chopped onions when browning the meat. I use beef broth instead of water and I finish the dish off with fresh ground black pepper. My family really likes this recipe.
posted:
1/3/2012
Everyone really liked this. I served it with cresent rolls.
posted:
12/31/2011
Very bland. Needs some spicing up.
posted:
12/6/2011
This was super easy and very yummy. I added fresh mushrooms at the end. The kids didn't even mind the mushrooms and asked for seconds.
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