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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
30 min
30 min
5 servings, about 1 cup each
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I enjoyed cooking the meal. It was easy to prepare. The only complaint was from my daughter. Her comment was it had way to much cheese. The next time I cook it I will only add about 5oz. of cheese and a little more water to make it creamery. All in all Will definitaly be making it again.
I give it a 3 but my husband would give it a 4 since he thought it was a keeper. I love cheese, but the velveeta in this one was a little too heavy and thick for me, but it did have good flavor especially when you throw in some spices.
Beef broth instead of water, added onions to the beef and seasoned it with garlic powder and seasoning salt and a little worcestershire sauce. Ended up being very thick, needed water too. Overall very good, even my 5 year old loved it!
When tasting there was no flavor at all. Added extra pepper and salt and still very bland. Will need to add quite a bit of seasonings if I ever try it again.
My whole family loved this recipe. I doubled it and my 14 year old son ate all of the leftovers.
Made this tonight. Here are the things I did a little differently to make it great... I used bowtie pasta and cooked it separately. Browned the beef with some chopped onion; drained it. Added the cheese, soup, 1/2 can water and 1/2 can milk, and pepper. A few dashed worchestshire sauce and about 1tbls flour to help it thicken. The kids loved it!
Really good recipe and easy to make. I add chopped onions when browning the meat. I use beef broth instead of water and I finish the dish off with fresh ground black pepper. My family really likes this recipe.
Everyone really liked this. I served it with cresent rolls.
Very bland. Needs some spicing up.
This was super easy and very yummy. I added fresh mushrooms at the end. The kids didn't even mind the mushrooms and asked for seconds.
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