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VELVEETA® Cheesy Beef Stroganoff

4.1 (330)
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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:5/30/2008
This was a really quick and easy dinner recipe for during the week. Make sure to keep an eye on it though, and add a little extra water as needed to help cook the noodles.
posted:5/25/2008
Very easy & very good! I did season my meat while cooking. Other than that I followed the recipe exact. My son ate 2 huge helpings & even my picky eater ate a large helping! This is a keeper!
posted:5/22/2008
My family loves this. However I did not have the cream of mushroom soup the second time i made it, so I used cream of celery soup and I liked it better. We all did.
posted:4/3/2008
I make this all the time. I pretty much double the recipe and add sour cream, onion and garlic. I don't double the cheese. I do add about a cup of milk to the cream of mushroom soup. It's great the next day too, it usually tastes better after it sits in the fridge overnight.
posted:3/7/2008
We referred to this dish as "sludge". It had a very artificial taste, from the soup and the velveeta. I think it needed some milk or something to thin it out just a bit, and to dilute the velveeta/mushroom soup flavors.
posted:2/24/2008
My husband absolutely loved this, because of this we seem to have it at least once a week.
posted:1/31/2008
To my surprise even my picky eaters asked for 2nds!
posted:1/23/2008
THIS IS MY FAMILIES FAVORITE DINNER. WE FIX THIS ONCE A WEEK. SO DELICIOUS AND SO EASY. THANK YOU KRAFTFOODS.
posted:1/13/2008
It's a great recipe. I've had some trouble with the cheese being too thick or too thin but regardless my fiance still can't get enough. I do substitute venison steak for the ground beef and it's great!
posted:1/12/2008
Easy to make and great for kids and nights when you need something fast. I made it with whole wheat egg noodles and ground turkey. I would really like to add mushrooms, onions and sourcream next time!!!
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