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VELVEETA® Cheesy Beef Stroganoff

4.1 (329)
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If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:1/3/2012
Everyone really liked this. I served it with cresent rolls.
posted:12/31/2011
Very bland. Needs some spicing up.
posted:12/6/2011
This was super easy and very yummy. I added fresh mushrooms at the end. The kids didn't even mind the mushrooms and asked for seconds.
posted:12/5/2011
This was very good. I did use whole wheat egg noodles because we like them better. Cooked the noodles separate. Used 2 cans of cream of mushroom soup and a little bit of milk to thin it out.
posted:12/4/2011
made this tonight and it was a big hit. I added onions while browning the meat and while cooking the noodles added frozen peas. Came out really good and will definately make again and again. This recipe is definately a keeper
posted:12/1/2011
This was so easy to make and it turned out so good! I would recommend less water and more noodles. I also made it with cream of chicken soup and it tasted just fine!
posted:11/9/2011
Super easy to make. I used portobello mushrooms. Instead of 2 cups water, I used 1 cup fat free milk and 1 cup water. I added Penzey's black and red spice plus pepper. This recipe is a winner and will prepare again.
posted:10/18/2011
I used 1 cup of milk in place of one of the cups of water. I did need to cook the noodles a bit longer than the recipe said. Otherwise it was really quick...really easy...and best of all...it was VERY TASTY!!
posted:10/16/2011
I made this and my family loved it. It was quick and easy to make and well worth it.
posted:10/14/2011
Fast, easy and tasty. However,found that the 2 cups water and 8 minutes cooking time was not enough for the noodles to be tender. Just added more water and cooked longer. After all was said and done, it was very good and we will make it again.
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