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VELVEETA® Cheesy Beef Stroganoff

4.1 (330)
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VELVEETA® Cheesy Beef Stroganoff recipe
photo by:kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:3/26/2012
Really good recipe and easy to make. I add chopped onions when browning the meat. I use beef broth instead of water and I finish the dish off with fresh ground black pepper. My family really likes this recipe.
posted:1/3/2012
Everyone really liked this. I served it with cresent rolls.
posted:12/31/2011
Very bland. Needs some spicing up.
posted:12/6/2011
This was super easy and very yummy. I added fresh mushrooms at the end. The kids didn't even mind the mushrooms and asked for seconds.
posted:12/5/2011
This was very good. I did use whole wheat egg noodles because we like them better. Cooked the noodles separate. Used 2 cans of cream of mushroom soup and a little bit of milk to thin it out.
posted:12/4/2011
made this tonight and it was a big hit. I added onions while browning the meat and while cooking the noodles added frozen peas. Came out really good and will definately make again and again. This recipe is definately a keeper
posted:12/1/2011
This was so easy to make and it turned out so good! I would recommend less water and more noodles. I also made it with cream of chicken soup and it tasted just fine!
posted:11/9/2011
Super easy to make. I used portobello mushrooms. Instead of 2 cups water, I used 1 cup fat free milk and 1 cup water. I added Penzey's black and red spice plus pepper. This recipe is a winner and will prepare again.
posted:10/18/2011
I used 1 cup of milk in place of one of the cups of water. I did need to cook the noodles a bit longer than the recipe said. Otherwise it was really quick...really easy...and best of all...it was VERY TASTY!!
posted:10/16/2011
I made this and my family loved it. It was quick and easy to make and well worth it.
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