VELVEETA® Cheesy Beef Stroganoff

Fast, easy and tasty. However,found that the 2 cups water and 8 minutes cooking time was not enough for the noodles to be tender. Just added more water and cooked longer. After all was said and done, it was very good and we will make it again.

I have actually made this recipe for years, long before seeing it here, and with many variations. It is one of our family staples. Our two favorite variations are: add mustard and use cream of chicken instead of mushroom soup; or instead of Velveeta simply add nutmeg and Kitchen Bouquet to the soup and ground beef. We typically add a little milk as well.

This was super easy and so very good! I added garlic when browning the meat & minced onion! VERY good!

Good and easy - I used beef broth instead of water and added a can of mushrooms and onions. Big hit at my house

This recipe was delish with a couple modifications! I added seasoned salt and garlic pepper while cooking the burger. Also, I have used cream of chicken soup before when I didn't have cream of mushroom and it turned out just as well! Great recipe and a standby in my kitchen!

this was yummy and the family said to make it again. i did the 1/2 cup water and milk and only added 1/2 the velvetta and it was creamy enough for us.

Quick, easy, and delicious.

We weren't pleased at all. Not much taste. We won't make it again.

I took the several suggestions that mentioned adding onion, a little garlic powder, and seasoning salt while browning the ground beef. I also used 1 cup of milk with 1 cup of water. It was very easy and good. Will definitely make it again.

Just like someone else, I mixed 1 cup of water with 1 cup of milk. I also added canned mushrooms. So creamy and so good! I could eat the whole pan!