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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
10/1/2010
This was a wonderful dish. Quick and easy. I did substitute cream of onion soup for the cream of mushroom soup since I do not like mushrooms. My daughter and neighbor loved it and it will be passed along to others.
posted:
9/30/2010
Very easy to make and very good. Very cheesy, you hardly taste the mushroom soup. Great with green beans on the side.
posted:
9/29/2010
sauteed some onion and garlic, then also added some red wine. A loaf of garlic bread and nobody will be hungry! Add mushrooms if you like. for those who don't like cream of mushroom soup, try cream of celery.
posted:
9/28/2010
Much more quick and easy is to use Velveta shells and cheese, hamburger or ground turkey and half a cup of sour cream...your choice of fat free or not. Same thing and tastes much better and is more creamy
posted:
9/16/2010
My 10yearold daughter picked this out. SOLID base, NEEDS modification. Switched with Ground Turkey, 2% Velveeta, 98% FF Soup. Sauteed red onion & garlic, reduced with red wine, add soup. Dash Seasoned salt,garlic powder, Worcestershire to water, plus 1/3 cup FF milk. After all blended, added 1 cup Plain NonFat Yogurt, for lightened texture & creaminess. Will make this again!
posted:
7/30/2010
This recipe tasted good the first couple of bites but then became way to rich and sticky once it cooled down. If I made this recipe again I would cut down on the Velveeta and add some milk.
posted:
7/20/2010
I made this recipe for my husband last night and he ate it up! I will saute onions with the ground beef next time. I think it will add some good flavor.
posted:
7/11/2010
The whole family loved this! I'll definitely make this again. We did not think it was too cheesy but I did add about 1/4 cup milk to make it more creamy though.
posted:
5/11/2010
I added some milk to the recipe to make it creamier - so good
posted:
2/21/2010
Good base recipe. Did the recipe the first time without mods. It was just kind of monatone in flavor. Tried it again with mods. Added onion, garlic, worcester, white wine, and a dollap of sour cream to the plated serving. Definatly works this way!
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