My 10yearold daughter picked this out. SOLID base, NEEDS modification. Switched with Ground Turkey, 2% Velveeta, 98% FF Soup. Sauteed red onion & garlic, reduced with red wine, add soup. Dash Seasoned salt,garlic powder, Worcestershire to water, plus 1/3 cup FF milk. After all blended, added 1 cup Plain NonFat Yogurt, for lightened texture & creaminess. Will make this again!