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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
I Love anything with cream cheese but I didn't expect it to be this GREAT. It was the best pot pie I have ever made or tasted, Hands Down !!!
posted by
on 7/18/2013
20 min
45 min
8 servings
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This pie was so good, but a little dry. I would suggest adding a little more broth.
I Love anything with cream cheese but I didn't expect it to be this GREAT. It was the best pot pie I have ever made or tasted, Hands Down !!!
We loved this dish! I didn't have the Italian seasoning so I used a packet of Ranch seasoning and it tasted delicious. Can't wait to make it again.
It was good, but I thought it was a little bland. Also there was too much cream cheese for me. I don't plan on making this again following these ingredients/directions.
Delicious!! Easily me and my husbands favorite recipes. I've made it many never gets old!
Very yummy! This is the only pot pie my family will eat! I made a few tweaks...I used fresh veggies instead of frozen and did broccoli, onion, carrots, and celery (my family hates peas). I use about 2 and a half envelopes of the Italian Dressing Mix - 1 of the Zesty Italian and the other 1 and a half of the regular Italian. I also add some extra garlic and celery salt for more flavor. Sometimes for something different I'll make a Cottage Pie out of the pot pie mix and instead of putting a crust on top, I'll bake mashed potatoes on top - delicious!
I made this with the reduced fat cream cheese so that could make a difference. The pot pie was exactly what I wanted in apperance and texture but I thought the taste was a bit on the sweet side. I was hoping for a more chickeny flavor.
Really liked the twist on a traditional pot pie. I think I might use a little less cream cheese next time though.
I just made this recipe using leftover turkey from Christmas dinner. My husband & son who normally hate this sort of thing LOVED it! My 9 y.o. son says "20,000 thumbs up!" and my hubby says "Yum-Yum for the Tum-Tum!". Needless to say, I will be making this again :)
Good recipe, but I nix the italian seasoning and only add half the cream cheese plus 1 can of cream of chicken soup and a little bit of garlic salt and black pepper to taste. I also find adding a bottom crust makes leftovers a lot easier to take to work the next day!
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