Zesty Chicken Pot Pie

photo by:kraft

We loved this dish! I didn't have the Italian seasoning so I used a packet of Ranch seasoning and it tasted delicious. Can't wait to make it again.

posted by

kristin5280908

on 1/24/2013

time

prep:

20 min

total:

45 min

servings

total:

8 servings

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What You Need

oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed

1/2

cup chicken broth

cups chopped cooked chicken

pkg. (10 oz. each) frozen mixed vegetables, thawed

env. GOOD SEASONS Italian Dressing Mix

refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Make It

PREHEAT oven to 425°F. Place cream cheese in large saucepan. Add broth; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables and dressing mix.

SPOON into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.

BAKE 20 to 25 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Make Ahead

Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie at 425°F for 1 hour and 10 min. or until heated through.

Substitutes

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese, OR GOOD SEASONS Zesty Italian Dressing OR substituting turkey for the chicken.

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a cook

posted:10/18/2009

Great for an easy chicken pot pie. Next time, I will use more chicken broth and less cream cheese.

jlwakil

posted:10/3/2009

My family loved this one and it was so simple to make. I have to make this more often!

phyliciafoster

posted:9/3/2009

I always make 2 pies. I cook up 3 big chicken breasts and put in 6 c. veggies, 1 can chicken broth, 2 pkg cream cheese, and lots of salt, pepper, garlic powder, and Italian seasoning. It's so easy to just make 2 and freeze 1.

eltst1

posted:8/31/2009

I love this recipe... My best friend just had a baby so I took one over in a deposable pan and attached the baking instructions!! She said it was the best gift she got.. and no clean up!! This is a regular at my house!!

rasmus1

posted:8/14/2009

This was very good. My husband even went for the leftovers the next day which he never does. I did use a bottom crust as well and I added some fresh sauted mushrooms. Will definitely make this again.

sherileekoch

posted:8/12/2009

This recipe is so easy and so delicious! I add the entire block of cream cheese to my recipe, as well as mushrooms and corn.

robinsnest4

posted:7/13/2009

Zachy's favorite!

jeffmartin1959

posted:7/6/2009

This recipe was rated fantastic by my family including kids. I did not change a thing and my wife cannot wait for me to make it again.

cassandra1974

posted:6/5/2009

I thought there was a bit too much cream cheese in the recipe. The sauce overflowed in the pie pan. Flavor was good though.

phalberstadt

posted:4/29/2009

Oh, My Gosh!! This is definitely a 5-Star recipe. It is so easy to prepare and is now on our menu once a week. My husband loves it. We really like that it only has a top crust, which helps reduce calories and we used 1/3 less fat cream cheese to cut even more calories. Definitely a keeper!! phalberstadt