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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
10/25/2009
I have never really gave anything a bad review on this site, but I thought this was terrible. I had made two for the sake of saving time and I sincerely doubt we will ever eat the one we put in the freezer
posted:
10/18/2009
Great for an easy chicken pot pie. Next time, I will use more chicken broth and less cream cheese.
posted:
10/3/2009
My family loved this one and it was so simple to make. I have to make this more often!
posted:
9/3/2009
I always make 2 pies. I cook up 3 big chicken breasts and put in 6 c. veggies, 1 can chicken broth, 2 pkg cream cheese, and lots of salt, pepper, garlic powder, and Italian seasoning. It's so easy to just make 2 and freeze 1.
posted:
8/31/2009
I love this recipe... My best friend just had a baby so I took one over in a deposable pan and attached the baking instructions!! She said it was the best gift she got.. and no clean up!! This is a regular at my house!!
posted:
8/14/2009
This was very good. My husband even went for the leftovers the next day which he never does. I did use a bottom crust as well and I added some fresh sauted mushrooms. Will definitely make this again.
posted:
8/12/2009
This recipe is so easy and so delicious! I add the entire block of cream cheese to my recipe, as well as mushrooms and corn.
posted:
7/13/2009
Zachy's favorite!
posted:
7/6/2009
This recipe was rated fantastic by my family including kids. I did not change a thing and my wife cannot wait for me to make it again.
posted:
6/5/2009
I thought there was a bit too much cream cheese in the recipe. The sauce overflowed in the pie pan. Flavor was good though.
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