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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
9/25/2008
Delicious! I added a little bit of garlic and cream of potato soup but it is still good as is. My fiance even finished of the left overs the next day which is almost unheard of!
posted:
9/21/2008
It seemed strange to use Italian dressing and cream cheese but it was to creamy and full of flavor. Yum!! Not to mention a nice cozy dish.
posted:
9/9/2008
looks great
posted:
7/13/2008
Easy to make and absolutely delicious. Perfect to serve when we have friends over as I can prepare it ahead of time.
posted:
4/15/2008
This chicken pot pie was sooo good!I made it for a elderly couple and they loved it.I am making it again for someone else.I love it to.Very easy to make.
posted:
3/26/2008
Extreamly tasty, just like we like it. Cook veggies first to make sure they are tender.
posted:
3/13/2008
Not your traditional pot pie, but this was excellent. My 4 year old loved it and my uncle had seconds - both picky eaters. Will definitely add to our list of make again recipes!
posted:
2/5/2008
my family enjoy this recipe, my family wants me to make it again. thank you kraft
posted:
1/28/2008
I didn't care for this recipe. Definitely not the taste/flavor I had in mind for a pot pie. The cream cheese/dressing mix just didn't hit the spot.
posted:
1/11/2008
I love this recipe so much I've made it twice now. I like to add some onions and sliced portabella mushrooms and just a little parmesan cheese to make it extra special.
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