Zesty Chicken Pot Pie

photo by:kraft

We loved this dish! I didn't have the Italian seasoning so I used a packet of Ranch seasoning and it tasted delicious. Can't wait to make it again.

posted by

kristin5280908

on 1/24/2013

time

prep:

20 min

total:

45 min

servings

total:

8 servings

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What You Need

oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed

1/2

cup chicken broth

cups chopped cooked chicken

pkg. (10 oz. each) frozen mixed vegetables, thawed

env. GOOD SEASONS Italian Dressing Mix

refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Make It

PREHEAT oven to 425°F. Place cream cheese in large saucepan. Add broth; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables and dressing mix.

SPOON into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.

BAKE 20 to 25 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Make Ahead

Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie at 425°F for 1 hour and 10 min. or until heated through.

Substitutes

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese, OR GOOD SEASONS Zesty Italian Dressing OR substituting turkey for the chicken.

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mehartrich

posted:12/2/2007

The best pumpkin dessert I've ever had! Easy to make, but looks beautiful and decadent.

jennh100

posted:11/27/2007

My family loves this recipe. I have made a few times now, changing a little each time. I used fresh carrots and mushrooms and canned green beans instead of frozen vegis to get a mix my family prefers. Thanks for a great recipe and stepping stone to make something for my family.

mjhall4

posted:11/14/2007

My husband, kids and I loved this and we have shared it several times with friends and neighbors. It is always the hit at our annual cover dish party. Thank you kraft

a cook

posted:9/17/2007

Very easy to make. But the cream cheese makes the sauce too thick and though it tastes good, it is very filling.

aamosley1

posted:9/10/2007

I loved this recipe. I made homemade crust and used Kraft Fat-Free Italian Dressing instead of the envelope.

Bubby84

posted:8/29/2007

Not amazing - but good. Kids liked it and it was easy to make. Would do it again but not too soon.

a cook

posted:7/16/2007

Fantastic! Great mix of flavors, will make again and again! I used the chicken once, and another time I used a pound of ground turkey-great either way!

mnckin111

posted:6/21/2007

A quick and easy recipe for a weeknight meal. The cream cheese puts a new twist into the traditional pot pie!

aunt maria

posted:6/13/2007

i loved how the cream cheese made it so nice and creamy along with my left over chicken gravy. it was one of the best chicken pot pies i ever made.

lwnewman

posted:5/6/2007

This was easy to make with items I already had on hand. I did substitute ranch dressing for the italian and it was still extremely good. Not something I would serve to company, but great for a Sunday evening meal for family.