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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
5/6/2007
This was easy to make with items I already had on hand. I did substitute ranch dressing for the italian and it was still extremely good. Not something I would serve to company, but great for a Sunday evening meal for family.
posted:
4/26/2007
This recipe was awesome. Everyone loved it. I used half fat free cream cheese and one can of cream of mushroom and added potatoes. It was a crowd pleaser.
posted:
3/27/2007
Very easy, but not a lot of flavor.
posted:
3/15/2007
I would suggest making this pot pie with only 1/2 envelope of italian seasoning. It was a bit to zesty and took away the rest of the flavoring. Also, I baked the chicken with the other portion of the can of chicken broth to give the chicken flavor.
posted:
3/12/2007
This is wonderful. My husband LOVES this recipe and asks for it every week! I love that it is so simple!
posted:
12/12/2006
This is delicious and easy to make. I have used this in a meal swap and everyone enjoyed it as well!
posted:
12/9/2006
Good, but not a fan of the Italian dressing added in. I think it would taste better with just salt and pepper. Too tangy with it.
posted:
11/21/2006
I really liked this recipe, it was creamy and scrumptious. I made my own pie crust to top it off, so the whole thing was pretty tasty, if I do say so myself.
posted:
1/25/2006
Excellent, for the broth iI use chicn broth with roasted garlic and I add some cooked potatoes to it. Everyone loves it, Thanks for a great recipe!!!
posted:
12/23/2005
delcious and made with the secret cream cheesno one ever guesses it cream cheese
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