KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/2/2005
My family loved this pie. It is one of the very few dishes that all 7 of us will eat!! I like the fact that you can add any vegetables that you want......which comes in handy with picky eaters!! It was so quick to put together too!!!!
posted:
9/25/2005
There are many different recipes I would recommend for this item other than this one. There is not enough of a chicken taste. The cream cheese needs to be more seasoned or the cream cheese is entirely to rich. Either add a dry packet of chicken gravey to the mix or something comperable.
posted:
7/20/2005
I made this placing pieced refrigerator crescent rolls instead of the pie crust. I've made it both ways, and it is superb either way! My picky kids love it.
posted:
5/5/2005
it was excellant even my very picky grand daughters liked it
posted:
3/23/2005
This was delicious! I did take the advice of others and added 1 can of cream of chicken soup instead of the cream cheese. The Italian seasoning made all the difference -- I know it would have tasted very plain with out it. I wasn't quite sure it would give the right flavor, but it did!
posted:
1/24/2005
I made a larger version that was lower in fat; made with 1/3 reduced fat cream cheese and instead of using pie crust, I used 30% reduced fat crescent rolls. Spread the crescent rolls in a 13x9 glass dish seaming all pieces together on the sides & bottom of the baking dish then fill with ingredients and cover top with cresent rolls seeming sides & top crust together. Make as instructed or until crescent roll is golden brown.
posted:
11/18/2004
I MADE THIS DISH FOR COMPANY AND POURED IT OVER THIN PASTA. IT WAS A HIT, THE KIDS LOVED IT TOO. I USED 1/2 THE CREAM CHEESE AND ADDED A CAN OF CONDENCED CHICKEN SOUP.
posted:
11/8/2004
It was too thick and not flavorful enough for our liking. My family asked that I not make it again.
posted:
11/5/2004
This was so easy to make when I didn't know what to have for dinner! It's a fast and easy recipe that the whole family enjoys!
posted:
9/18/2004
I added pepper and cilantro, also instead of using a pie I used it as a sauce for whole wheat pasta!!! DELICIOUS!!!
K:2338 v0:57517
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email