Zesty Chicken Pot Pie

photo by:kraft

We loved this dish! I didn't have the Italian seasoning so I used a packet of Ranch seasoning and it tasted delicious. Can't wait to make it again.

posted by

kristin5280908

on 1/24/2013

time

prep:

20 min

total:

45 min

servings

total:

8 servings

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What You Need

oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed

1/2

cup chicken broth

cups chopped cooked chicken

pkg. (10 oz. each) frozen mixed vegetables, thawed

env. GOOD SEASONS Italian Dressing Mix

refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Make It

PREHEAT oven to 425°F. Place cream cheese in large saucepan. Add broth; cook on low heat until cream cheese is completely melted, stirring frequently with wire whisk. Stir in chicken, vegetables and dressing mix.

SPOON into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.

BAKE 20 to 25 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Make Ahead

Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie at 425°F for 1 hour and 10 min. or until heated through.

Substitutes

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese, OR GOOD SEASONS Zesty Italian Dressing OR substituting turkey for the chicken.

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pgyger

posted:6/24/2004

WOW! WHAT A GREAT RECIPE. I HAVE MADE IT SEVERAL TIMES AND HAVE FOUND THAT IF YOU ADD MORE BROTH IT HELPS KEEP IT MOSIT. I HAVE ADDED ALL KINDS OF STUFF TO IT LIKE WATER CHESTNUTS, RED & YELLOW BELL PEPPERS ETC...

a cook

posted:5/19/2004

Yummy! I substitute one can of cream of chicken soup in place of one of the packages of cream cheese, otherwise it's too rich.

catypoo

posted:5/2/2003

I would recomended piercing the pie crust .Makes it crispy not soggy

a cook

posted:10/31/2002

tasty, easy, quick

shalak0

posted:10/17/2002

The only thing I would change is to add Cream of Potato soup to enhance the flavor more. Otherwise it was a quick, easy, and tasty pot pie!

a cook

posted:10/6/2002

COOKATOO

posted:10/3/2002

Brenda375

posted:10/2/2002

I like to use by own crust...but either way its still would taste great. It's a good way to use that left over chicken....when you don't have enough for everyone

a cook

posted:5/9/2002

Very easy to make and very yummy! The kids liked how creamy it was.

a cook

posted:3/1/2002

Excellent. My kids loved it. Next time I would reduce the cream cheese and add 1 can of chicken broth and 2Tbl cornstarch. I also did add pototoes.