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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
7/27/2004
too rich
posted:
6/24/2004
WOW! WHAT A GREAT RECIPE. I HAVE MADE IT SEVERAL TIMES AND HAVE FOUND THAT IF YOU ADD MORE BROTH IT HELPS KEEP IT MOSIT. I HAVE ADDED ALL KINDS OF STUFF TO IT LIKE WATER CHESTNUTS, RED & YELLOW BELL PEPPERS ETC...
posted:
5/19/2004
Yummy! I substitute one can of cream of chicken soup in place of one of the packages of cream cheese, otherwise it's too rich.
posted:
5/2/2003
I would recomended piercing the pie crust .Makes it crispy not soggy
posted:
10/31/2002
tasty, easy, quick
posted:
10/17/2002
The only thing I would change is to add Cream of Potato soup to enhance the flavor more. Otherwise it was a quick, easy, and tasty pot pie!
posted:
10/6/2002
posted:
10/3/2002
posted:
10/2/2002
I like to use by own crust...but either way its still would taste great. It's a good way to use that left over chicken....when you don't have enough for everyone
posted:
5/9/2002
Very easy to make and very yummy! The kids liked how creamy it was.
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