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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
20 min
45 min
8 servings
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Oh, My Gosh!! This is definitely a 5-Star recipe. It is so easy to prepare and is now on our menu once a week. My husband loves it. We really like that it only has a top crust, which helps reduce calories and we used 1/3 less fat cream cheese to cut even more calories. Definitely a keeper!! phalberstadt
The easiest most tasty pot pie I've ever made! The cream cheese made a really yummy, creamy sauce.
This was awesome. Didn't use the dressing and it still came out wonderful.
I love pot pies now!!!
Excellent! The cream cheese & the dressing are the secret ingredients to great taste!
This was delicious, but it did come out a little cold. Maybe it would be best to cook it a little longer than the time given.
The worst thing about this recipe is that I couldn't stop eating it! We used the lower fat cream cheese, and low fat low sodium chicken broth as well. I also used 2 cans of stew vegetables and topped it with crescent rolls. It made so much that I had a little left over filling to make a personal sized pot pie for lunch the next day! I will definitely make this one again and again.
This is delicious and my picky-eater was ready to just eat it right out of the pie plate! I made some healthy changes to the recipe by using low-fat cream cheese, low-sodium chicken broth, and boiled chicken (eliminating the need for oil). I also used more veggies than called for since we like them.
Loved it! Mine wasa little soupy but I think that was fault of my own not the recipes! Yummy!
Delicious! I added a little bit of garlic and cream of potato soup but it is still good as is. My fiance even finished of the left overs the next day which is almost unheard of!
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