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Zesty Chicken Pot Pie

Zesty Chicken Pot Pie recipe
photo by:kraft
Sure, you can buy a frozen chicken pot pie. But you can bet it won't be anywhere near as tasty as this one you can make at home in less than an hour.
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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posted:
9/21/2008
It seemed strange to use Italian dressing and cream cheese but it was to creamy and full of flavor. Yum!! Not to mention a nice cozy dish.
posted:
9/9/2008
looks great
posted:
7/13/2008
Easy to make and absolutely delicious. Perfect to serve when we have friends over as I can prepare it ahead of time.
posted:
4/15/2008
This chicken pot pie was sooo good!I made it for a elderly couple and they loved it.I am making it again for someone else.I love it to.Very easy to make.
posted:
3/26/2008
Extreamly tasty, just like we like it. Cook veggies first to make sure they are tender.
posted:
3/13/2008
Not your traditional pot pie, but this was excellent. My 4 year old loved it and my uncle had seconds - both picky eaters. Will definitely add to our list of make again recipes!
posted:
2/5/2008
my family enjoy this recipe, my family wants me to make it again. thank you kraft
posted:
1/28/2008
I didn't care for this recipe. Definitely not the taste/flavor I had in mind for a pot pie. The cream cheese/dressing mix just didn't hit the spot.
posted:
1/11/2008
I love this recipe so much I've made it twice now. I like to add some onions and sliced portabella mushrooms and just a little parmesan cheese to make it extra special.
posted:
12/31/2007
I used left over turkey and made the pot pies in the individual foil tins. I also used the reduced fat crescent rolls for the topping to save on the fat. It came out wonderful. Everyone loved it and couldn't believe the filling had cream cheese. I will be making this with left overs from now on. The small foil tins were great and easy to serve.
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