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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
1/8/2012
I baked the chicken breast in a 350 degree oven for 45 minutes. A perfect golden color outside and juicy and tender on the inside.
posted:
1/6/2012
I love this recipe. I make it about once a week. To add a little spice I put cayenne pepper in it too. DELICIOUS!!! :)
posted:
12/5/2011
Very simple and delicious! I added a little less salt than recommended and was still very good. It was great on fish too!
posted:
10/12/2011
So good!
posted:
9/20/2011
AWESOME! Will definitely make again. Husband loved it too. I added 1/4 cup flour, 1/2 cup Panko crumbs for extra crispiness, garlic powder and a large dash of herbes de provence.
posted:
6/19/2011
I used unseasoned bread crumbs with 3/4 tsp of garlic and herb seasoning since I already had these items in my pantry. The chicken tasted great!
posted:
5/19/2011
This recipe is very good, I have made it twice. However, it's much tastier with onion and garlic powder added. :-)
posted:
4/27/2011
Very very good and easy
posted:
3/24/2011
This was very yummy and even my pickiest liked it! I did add extra seasonings (garlic and onion powder, extra pepper, and extra Italian seasoning) because we like bolder flavors. I also added garlic powder and black powder to the melted butter. I baked the chicken on a metal baking sheet and they came out very juicy in the middle and crunchy on the outside. Also, I cut the breasts up into tenders - it took the whole 20 minutes to bake them even at that size. I will definitely make these again!
posted:
2/28/2011
Oh my goodness, this was fabulous and so easy. I wasn't able to get all the breading to stick to the underside but will make this again for sure!
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