Crispy Parmesan Chicken Breasts

I made this meal for my boys and they love it. So i did not have a chance to stop by the store but i was determined to make this meal. I did not have bread crumbs but i did have Ranch flavored croutons and i crushed those and used them as bread crumbs and the meal was delicious the boys love it. My boys are 14 and 2yrs old. I would make this meal at least twice a month.

Finally - a baked chicken that turned out crispy. It tasted delious and was perfectly crispy. I have struggled in getting baked itmes cripsy but this was perfect.

Amazing. I was looking for a quick and easy dinner and although I thought that this looked like a simple'shake n bake' recipe, I figured I'd give it a shot. My kids (1 & 4) ate a ridiculous amount of chicken-- delicious!

Tastes is great. I used Italian bread crumbs. Everything else the same. I cut the breasts into quarters before coating. Makes serving size more manageable.

Very Good. 4 stars. Turned out PERFECT! Make it any time.

This recipe was so easy and so good. I baked at 350°F for 50 minutes because I was also making potatoes. Chicken was crispy on the outside but nice and juicy within. TYVM for this tasty and easy recipe.

This is so YUMMY! Quick and easy, ...always a hit at my house!

Quicky, easy, yummy!

ALL 3 of my kids LOVE this!

My favorite way to make chicken! Always gets lots of compliments when we have dinner guests!