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Crispy Parmesan Chicken Breasts

4.7 (222)
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Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:2/15/2007
VERY GOOD AND EASY.
posted:2/14/2007
It is simple to make and taste good
posted:1/24/2007
This was actually better than I thought it was going to be! It ended up being breaded all over-which is different from stuff I usually bread. I had to cook the chicken longer, but the pieces I used were pretty thick. Hubby loved it!!
posted:12/25/2006
My husband and I liked this recipe. It was very quick and easy to make. I used chicken tenderloins instead of chicken breasts. However, I'd cut back on the butter. It was more than needed.
posted:12/14/2006
Great flavor, the chicken was really juicy, and my husband and I loved it.
posted:12/13/2006
This is a delicious dish. The coating adds a lot of flavor, and the chicken is moist and tasty.
posted:12/9/2006
my son like it soo much and so did i i had the perfect taste
posted:12/9/2006
My husband had 3 HUGE helpings of this!!! I paired it with some penne pasta and the tomato sauce went well with the chicken! Super easy & fast to make!!! I had veggies on the stove & pasta boiling while the chicken was in the oven. Everything was ready at the same time!! Will make again soon!
posted:10/16/2006
This was so GOOD! I made it with shake n bake parmesean bread crumbs and served it with a large ceasar salad(lettuce, black olives, and crutons, parm cheese, and lots of ceasar dressing) YUMM. Also i served it last time with mashed potatoes and Buttery green beans! Great subsitution for FRIED chicken! YAY
posted:10/3/2006
Instead of cooking the chicken as whole breasts, I cut into strips. It turned out very good and the kids loved them!
K:2337 v0:57527
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