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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/22/2007
This recipe was easy and very good. My husband even liked it. I will make it again with spaghetti.
posted:
3/20/2007
I've made this recipe several times and it's wonderful and so easy. My daughter makes it and adds crushed red pepper. When I make it, I add cracked black pepper....either way it's great.
posted:
3/19/2007
I loved this recipe. It was easy and delicious. I added some garlic and oregano to the seasoning mix.
posted:
3/14/2007
Have made this several times & it's wonderful! If you want to cut down on calories, omit the butter & just freshly rinse-off the breasts right before immersing them in the dry mixture, the coating will stick OK. Try mixing in Romano in with the Parmesan for a different taste; I also omit the paparika when I make it. Previous raters are right, it does take more than 35 min. to cook thoroughly inside.
posted:
2/26/2007
This was a very easy and tasty recpie, I am always a little uneasy when it comes to cooking chicken in the oven, but this came out really good. I did cook it alot longer than directed (about 35-40 min). My husband and I loved it! Def. will make again!
posted:
2/25/2007
I am not a good cook but this looked so simple. It is a excellent recipe.. The chicken was very moist and very tasty!
posted:
2/15/2007
VERY GOOD AND EASY.
posted:
2/14/2007
It is simple to make and taste good
posted:
1/24/2007
This was actually better than I thought it was going to be! It ended up being breaded all over-which is different from stuff I usually bread. I had to cook the chicken longer, but the pieces I used were pretty thick. Hubby loved it!!
posted:
12/25/2006
My husband and I liked this recipe. It was very quick and easy to make. I used chicken tenderloins instead of chicken breasts. However, I'd cut back on the butter. It was more than needed.
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