Crispy Parmesan Chicken Breasts

photo by:kraft

Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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mjbarinka

posted:10/3/2006

This ia a favorite recipe at our house as we are pretty plain eaters. My husband likes to put Sweet & Sour sauce on his after it is served. (He doesn't count calories.)

Scamp9393

posted:9/22/2006

Very easy and tasty.

starmackin

posted:9/19/2006

This was so simple and fast to make. I will be making this recipe again. It was delicious!

kristend88

posted:8/21/2006

It was great and easy to make! It goes great with almost any side dish and my whole family loves it!

jlk2y

posted:8/17/2006

It was perfectly crispy and cheesy. The seasoning is just right. Great flavor. Very easy to make.

will1344

posted:8/2/2006

Excellent! This may be my favorite recipe. I served this with roasted potatoes and fresh salad. I did substitute cracker crumbs for the dry bread crumbs.

joannagibbs

posted:7/12/2006

Thursday night cooking club made this. We added mozarella chees, spaghetti sauce and noodles to make it more "Chicken Parmesan." It was very tasty.

a cook

posted:6/21/2006

I enjoyed the meal very much it was so easy to make and very affordable. I had most of the ingredients in my home. The carbs were very low which is good since I am diabetic.

a cook

posted:6/4/2006

So good! Everyone loved it, even the picky 5 year old.

ssm1982

posted:5/29/2006

This was excellent! Will definitely make it again and again.