Crispy Parmesan Chicken Breasts

I use Kraft Parmasean & Romano cheese (excellent for other uses as well). Instead of paprika, substituted Grill Mates chicken seasoning. Alternative: hv lightly browned in non-stick pan w/sm amt of olive oil, then finish cooking on lower heat. May next try on outdoor grill.

Actually, I have made this many times (even before the recipe was printed). I add either granulated garlic or garlic powder to the crumbs and cheese. It is YUMMY served with pasta and fresh tomato/basil sauce! Healthy too!

I loved it but I did change some things I used garlic butter or infused olive oil also 1 time I ground up some spiced almonds with my plain bread crumbs. Actually I make it alittle different almost everytime my husband and kids all love it and can't wait to see what I'll do next. They all have thier favorites too so if you do experiment don't forget to write down the fav's or you might never get it the same again--has happened a few times.

Super Easy. To add a little bit more flavor I drizzles with lemon juice after and served with buttered noodles....HUGE HIT!!!!!

I have made this many times. I didn't use paprika but put some onion soup mix and poultry seasoning instead in the breading mix.

I'm just learning how to cook and it tasted so good, and was super easy!

Loved this simple flavor full chicken. I served it with an instant noodle package.

This is a big family favorite. It has become one of our comfort foods.

The flavor was great and it was easy to make. However, it wasn't very crispy.

The kids loved it!