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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
8/21/2006
It was great and easy to make! It goes great with almost any side dish and my whole family loves it!
posted:
8/17/2006
It was perfectly crispy and cheesy. The seasoning is just right. Great flavor. Very easy to make.
posted:
8/2/2006
Excellent! This may be my favorite recipe. I served this with roasted potatoes and fresh salad. I did substitute cracker crumbs for the dry bread crumbs.
posted:
7/12/2006
Thursday night cooking club made this. We added mozarella chees, spaghetti sauce and noodles to make it more "Chicken Parmesan." It was very tasty.
posted:
6/21/2006
I enjoyed the meal very much it was so easy to make and very affordable. I had most of the ingredients in my home. The carbs were very low which is good since I am diabetic.
posted:
6/4/2006
So good! Everyone loved it, even the picky 5 year old.
posted:
5/29/2006
This was excellent! Will definitely make it again and again.
posted:
5/26/2006
this was so simple and so good! I would make this again and again since I usually keep these few ingredients on hand!
posted:
5/14/2006
I use Kraft Parmasean & Romano cheese (excellent for other uses as well). Instead of paprika, substituted Grill Mates chicken seasoning. Alternative: hv lightly browned in non-stick pan w/sm amt of olive oil, then finish cooking on lower heat. May next try on outdoor grill.
posted:
5/10/2006
Actually, I have made this many times (even before the recipe was printed). I add either granulated garlic or garlic powder to the crumbs and cheese. It is YUMMY served with pasta and fresh tomato/basil sauce! Healthy too!
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