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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/9/2006
I loved it but I did change some things I used garlic butter or infused olive oil also 1 time I ground up some spiced almonds with my plain bread crumbs. Actually I make it alittle different almost everytime my husband and kids all love it and can't wait to see what I'll do next. They all have thier favorites too so if you do experiment don't forget to write down the fav's or you might never get it the same again--has happened a few times.
posted:
5/9/2006
Super Easy. To add a little bit more flavor I drizzles with lemon juice after and served with buttered noodles....HUGE HIT!!!!!
posted:
5/9/2006
I have made this many times. I didn't use paprika but put some onion soup mix and poultry seasoning instead in the breading mix.
posted:
4/12/2006
I'm just learning how to cook and it tasted so good, and was super easy!
posted:
4/10/2006
Loved this simple flavor full chicken. I served it with an instant noodle package.
posted:
3/15/2006
This is a big family favorite. It has become one of our comfort foods.
posted:
3/11/2006
The flavor was great and it was easy to make. However, it wasn't very crispy.
posted:
1/18/2006
The kids loved it!
posted:
10/20/2005
it tasted ok but not crispy. the baking tray was wet with oil, which i feel gross.
posted:
9/14/2005
Absolutely wonderful! The chicken was so moist and tender. My husband loved it! I served it with a green salad, rolls and mashed potatoes.
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