KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/1/2005
This is a wonderful recipe...very easy and all the ingredients are around the house. I substituted caesar vinnagrette dressing for the butter - with the flavor of the dressing less salt could be used, but still wonderful! A little time in the microwave to thaw the chicken a bit, and the cooking time is perfect. A great meal with long grain wild rice and a vegetable.
posted:
5/26/2005
I made this for my mom and then again on mother's day for some of my family. Everyone loved it and it's a really simple dish to make.
posted:
4/27/2005
My husband thought it was very tasty, even for leftovers! Easy for those who are not good cooks like myself.
posted:
4/4/2005
loved this recipe...i looked at someone's comments and i chose to marinade chicken in italian dressing instead of using butter. i also added 10 minutes to bake time. would def. make this one again...boyfriend thought it was great.
posted:
1/17/2005
I looked at someone else's notes and saw that they marinated the chicken with Italian dressing. I didn't have that so I used olive oil and Italian seasonings. It had a good flavor. Next time I will be a little more heavy handed with the seasonings. It lacked the umph I was looking for. Overall it was a good recipe and my 2yr. old loved it!
posted:
1/6/2005
Recipe was very easy and tasted great!
posted:
12/29/2004
I Have been using this recipe for a few years now and we love it! I Marinate my chicken breasts in Kraft Zesty Italian Dressing first for 1/2 hour in the fridge and then follow the recipe instructions. When I serve it with Angel hair pasta, I top it with a little spaghetti sauce and Mozz cheese. Always a favorite!
posted:
12/29/2004
I cut this recipe in half and have it as appetizers for just my family and they LOVE it! I find using the reduced cresents is better because they're not as salty.
posted:
12/22/2004
This was a great chicken dish! I doubled the cheese mixture which made it even better. I will make this dish again very soon!
posted:
12/21/2004
My husband is the world's pickiest eater and even he liked this simple dish. I added Hungarian hot paprika and a dash of habanero flakes for some more kick for those that like a little spice.
K:2337 v0:57527
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email