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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
10 min
30 min
6 servings
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Absolutely wonderful! The chicken was so moist and tender. My husband loved it! I served it with a green salad, rolls and mashed potatoes.
Absolutely delicious! I thought I would need some spaghetti sauce to add flavor; I was wrong - it is so juicy and flavorful on its own. I substitue Kraft shredded parmesan cheese for the grated cheese, olive oil for the butter, and use Italian-stlye breadcrumbs. Wonderful and SO easy!
I made this the other eveing for my husband, and it was awesome!! The chicken was so moist and fork tender!! I served with roasted garlic mashed potatoes, and mixed greens salad!! Very yummy!!
This is a wonderful recipe...very easy and all the ingredients are around the house. I substituted caesar vinnagrette dressing for the butter - with the flavor of the dressing less salt could be used, but still wonderful! A little time in the microwave to thaw the chicken a bit, and the cooking time is perfect. A great meal with long grain wild rice and a vegetable.
I made this for my mom and then again on mother's day for some of my family. Everyone loved it and it's a really simple dish to make.
My husband thought it was very tasty, even for leftovers! Easy for those who are not good cooks like myself.
loved this recipe...i looked at someone's comments and i chose to marinade chicken in italian dressing instead of using butter. i also added 10 minutes to bake time. would def. make this one again...boyfriend thought it was great.
I looked at someone else's notes and saw that they marinated the chicken with Italian dressing. I didn't have that so I used olive oil and Italian seasonings. It had a good flavor. Next time I will be a little more heavy handed with the seasonings. It lacked the umph I was looking for. Overall it was a good recipe and my 2yr. old loved it!
Recipe was very easy and tasted great!
I Have been using this recipe for a few years now and we love it! I Marinate my chicken breasts in Kraft Zesty Italian Dressing first for 1/2 hour in the fridge and then follow the recipe instructions. When I serve it with Angel hair pasta, I top it with a little spaghetti sauce and Mozz cheese. Always a favorite!
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