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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/9/2002
I made the Crispy Parmesan Chicken Breasts for dinner tonight, and they were moist and tasty. They took very little prep time, and the ingredients were ones I had on hand, which I always appreciate. I think they would be delicious served with pasta and spaghetti sauce or chilled and sliced over a bed of greens with Ranch dressing. I'll definitely be making them again.
posted:
5/6/2002
This was very easy to make. I also made the ritz broccoli dish too. It was filling, and the kids( big critics on my cooking) loved it to.
posted:
5/6/2002
EVERYONE loved this--picky eaters, health-nuts, people tired of chicken, EVERYONE. Very easy to prepare; great for entertaining too. I cut my chicken breasts into fourths and added a small amount of crushed almonds to coating mix. Thank you Kraft.com !
posted:
5/3/2002
My whole family enjoyed the chicken. My four year old son who is very picky loved it.
posted:
5/3/2002
Just a tip. Before you put the chicken in the oven, sprinkle some parmesan cheese over the top of them. GREAT RECIPE!
posted:
5/2/2002
very tasty and easy to fix!! Great with spaghitte and sauce
posted:
5/1/2002
Very delicious and easy to prepare. I only used 4 chicken breasts with the full coating recipe.
posted:
5/1/2002
Taste even better than shake and bake. Great flavor and easy.
posted:
4/30/2002
Very good flavor and moist. Easy and quick to make. Everyone made a very good comment on taste.
posted:
4/24/2002
easy to cut down for two, a pleasant meal with seasoned rice. l'll be making it many times. l like simplicity.
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