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Crispy Parmesan Chicken Breasts

4.7 (221)
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Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our version of chicken Parm, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:2/8/2012
This was yummy! Not as crispy as I thought it would be but I may try using egg instead of butter next time. Definitely a keeper!
posted:2/1/2012
Great recipe! Perfect for a weeknight when time is short, and I had everything in the pantry already. Will definitely be adding this to our menu rotation.
posted:1/21/2012
Superb!! No complaints whatsoever, and the whole family loves it! Used the coating on Tilapia and it worked wonderfully for that, too!
posted:1/8/2012
I baked the chicken breast in a 350 degree oven for 45 minutes. A perfect golden color outside and juicy and tender on the inside.
posted:1/6/2012
I love this recipe. I make it about once a week. To add a little spice I put cayenne pepper in it too. DELICIOUS!!! :)
posted:12/5/2011
Very simple and delicious! I added a little less salt than recommended and was still very good. It was great on fish too!
posted:10/12/2011
So good!
posted:9/20/2011
AWESOME! Will definitely make again. Husband loved it too. I added 1/4 cup flour, 1/2 cup Panko crumbs for extra crispiness, garlic powder and a large dash of herbes de provence.
posted:6/19/2011
I used unseasoned bread crumbs with 3/4 tsp of garlic and herb seasoning since I already had these items in my pantry. The chicken tasted great!
posted:5/19/2011
This recipe is very good, I have made it twice. However, it's much tastier with onion and garlic powder added. :-)
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