Crispy Parmesan Chicken Breasts

This recipe is very good, I have made it twice. However, it's much tastier with onion and garlic powder added. :-)

Very very good and easy

This was very yummy and even my pickiest liked it! I did add extra seasonings (garlic and onion powder, extra pepper, and extra Italian seasoning) because we like bolder flavors. I also added garlic powder and black powder to the melted butter. I baked the chicken on a metal baking sheet and they came out very juicy in the middle and crunchy on the outside. Also, I cut the breasts up into tenders - it took the whole 20 minutes to bake them even at that size. I will definitely make these again!

Oh my goodness, this was fabulous and so easy. I wasn't able to get all the breading to stick to the underside but will make this again for sure!

Love it!!! Would most definitely make it again.

LOVE THIS RECIPE. Very tasty.

Delicious. I have an extremely picky husband on a low-carb diet and he loved it! Chicken was very moist.

This was so tasty! And easy-it was the perfect recipe. I used Italian seasoned bread crumbs and instead of the paprika I added 1/4 tsp onion powder and 1/4 tsp garlic powder. So flavorful. Yum!

Good and easy dish. The only problem I had was with the breading not sticking on the underside of the chicken.

My husband and I really enjoyed this, will be making again.