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Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts recipe
photo by:kraft
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
12/14/2010
Delicious. I have an extremely picky husband on a low-carb diet and he loved it! Chicken was very moist.
posted:
12/13/2010
This was so tasty! And easy-it was the perfect recipe. I used Italian seasoned bread crumbs and instead of the paprika I added 1/4 tsp onion powder and 1/4 tsp garlic powder. So flavorful. Yum!
posted:
10/11/2010
Good and easy dish. The only problem I had was with the breading not sticking on the underside of the chicken.
posted:
8/17/2010
My husband and I really enjoyed this, will be making again.
posted:
8/7/2010
This is so easy, and my family loves it.
posted:
2/20/2010
My family LOVES this recipe. I've made it several times and it is now a family favorite and request!
posted:
2/9/2010
I used egg instead of butter. Turned out great! Everyone loved it! I did add some garlic salt to the breadcrumb mixture.
posted:
1/25/2010
This recipe was absolutely delicious. It was so juicy and tasty... and crispy! It actually looks just like the picture. I will definitely be adding this to my list of favorites.
posted:
1/18/2010
This recipe went great tonight!! Very juicy and tender. This chicken went great with scalloped potatoes and cresents. Not very healthy though :)
posted:
1/7/2010
I made this for my parent's 25th wedding anniversary. Both of them were amazed by the great taste! I did not add the paprika, but in my parent's opinion, it tasted great as it was. Perhaps I'll add it next time to taste if it makes it any better than it already is. This was an easy and tasty recipe!
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